AnnaLena

AnnaLena delivered an absolutely top-notch dining experience from start to finish. The tasting menu was full of creative and delicious surprises, with imaginative presentation and plating. Every dish was not only beautifully executed but also packed with incredible flavor. The service was just as impressive — friendly, attentive, and genuinely welcoming. The staff made the whole evening feel special and relaxed. Some standout highlights: the Cheeseburger 2050 with its tear-apart bread — hands down the best bread I’ve ever had. The Violets in Summer salad was a standout too, especially the crunchy “croutons” and flavorful dressing. And the Creamsicle dessert was the perfect sweet ending — so refreshing and delicious. The bonus snacks after dinner, served on what looked like a shoe sole, were such a fun and playful touch — a perfect example of the creativity that makes AnnaLena so memorable. Can’t wait to go back.

Had been wanting to go to AnnaLena for a while now and finally got to go for my birthday the other day! I loved the food, the atmosphere, the service! Definitely pricey but I think worth it for a special occasion. We got the two mocktails - Mr. Wonderful and Ms. Everything. The black pepper meringue that came with Mr. Wonderful was delish and I love passion fruit so Ms. Everything was everything! My favorite food items were the oysters, the gem lettuce, the pasta and the bread! The different types of crunch in the gem lettuce dish was so fun, pasta was so chewy and delicious, the bread was amazing. Slightly disappointing was the green curry dish which was a little bit salty, and the wagyu/beef cheek barely had any flavor. tldr; I had a great experience and would love to come back again for another special occasion!

From the moment you are greeted upon entering, AnnaLena sets the bar for exceptional guest service. The positive and engaging atmosphere cultivated by every member of staff does the perfect job to set the stage for the main attraction, the menu. Whether choosing a cocktail prepared by a wonderful bartender such as Jordan, or a wine from a selection curated to perfection by Rev, you are sure to have an option that elevates your dining experience. The menu itself is divided into starters, entrees and desserts, and has a high level of diverse flavor parings and technical execution that leaves you excitedly anticipating the next dish while savoring what you’ve just experienced. Seen to by an excellent staff, such as Hannah, by the end of your meal it’ll be the personal touches that stand out the most. Everyone on staff deserves a thank you by name for the wonderful atmosphere experienced when dining at AnnaLena.

Amazing food and immaculate service! My wife and I went for dinner and had the tasting menu. Each dish was a work of art visually, very balanced flavors, and each dish complemented each other. Got an excellent recommendation for wine. The service is not rushed, very attentive and every server is very knowledgeable about the food being served and drinks.

My girlfriend and I went for dinner and had the tasting menu. Food was great and service was excellent, but the dishes were quite salty. Even for people like me who usually enjoy bold seasoing. Perhaps it was to complement the wine parings? Still, we had a wonderful time celebrating her birthday and I'll definatley come back.

AnnaLena is a Michelin-starred restaurant located in Vancouver’s Kitsilano neighborhood, celebrated for its contemporary Canadian cuisine that combines creativity, elegance, and bold flavors. Led by chef-owner Mike Robbins, AnnaLena focuses on seasonal, locally sourced ingredients that are transformed into beautifully plated dishes through refined techniques and inventive combinations. The restaurant offers a multi-course tasting menu that evolves regularly, highlighting the team’s culinary precision and flair for the unexpected. The interior is modern and minimalist, creating a relaxed yet upscale dining environment perfect for special occasions or refined evenings out. Service is warm, knowledgeable, and attentive without being intrusive, adding to the overall elevated experience. Every course is thoughtfully paced, and dishes are paired with a curated selection of wines or house cocktails that complement the meal. AnnaLena has earned its reputation as one of Vancouver’s top dining destinations, consistently praised for its innovative approach and polished execution. Whether you’re a local food enthusiast or a visitor seeking a memorable culinary experience, AnnaLena offers a dining journey that is both approachable and sophisticated. It blends the best of modern Canadian gastronomy with a sense of hospitality that leaves a lasting impression long after the final bite.

This was our second visit to AnnaLena. We first came in March 2024, drawn by its growing reputation, and left with a lasting impression. A year later, we returned with a special purpose—to celebrate one of our coaching clients, who discovered her true calling in the culinary world through our program. Inviting her to dine at AnnaLena was both a gesture of encouragement and a symbolic milestone. Before the meal, we weren’t sure if AnnaLena could live up to the high bar it set last year. But by the end of the evening, two things stood out: cost management and quality. Let’s start with cost. Like many restaurants, AnnaLena is clearly navigating the realities of rising ingredient prices. While menu prices haven’t increased, we did notice subtle adjustments in the type and quantity of ingredients used. This observation isn’t a criticism, but rather a point of discussion—especially since we brought along photos from our previous visit to share with our client and explore how restaurants adapt in challenging times. What truly impressed us, however, was how the chef elevated the experience through creativity and technique. Despite tighter cost controls, the meal didn’t feel compromised. In fact, it surpassed our memory of last year’s visit. Kudos to AnnaLena and its culinary team for delivering not just an excellent dining experience, but a real-life lesson in balancing economics and excellence. It was a perfect case study for our client—and an inspiring one for us as well.

The food was very delicious. I can be very picky eater sometimes but tasting menu was very good. The cocktails were delicious the two that tried. I thought I was going to be still be hungry after portion but after 12 dishes that you get try your full after it. The customer service was amazing and very friendly.